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Effium Cookware wins the Culinary Action On the Road pitch challenge

Published
On October 24th, competing against five other startups, Effium Cookware won the Culinary Action On The Road pitch challenge.

The On The Road competition is an international entrepreneurship program led by Culinary Action! and tailored for food tech startups. Kicking off in September 2024, this global initiative will tour six cities: Copenhagen (Denmark), Rotterdam (Netherlands), Tokyo (Japan), Bahrain (Kingdom of Bahrain), London (United Kingdom), and Boston (USA).

Congratulations to Effium Cookware winning Rotterdam competition. Effium Cookware that developed and manufacture high-performance frying pans for gas stoves, with a focus on innovation and sustainability. 

Winners from each city will receive 20 hours of dedicated research and innovation support with the Basque Culinary Center’s gastronomy tech center, along with access to a valuable network of corporations, investors, and mentors within the Basque Culinary Center ecosystem.

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